Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.ĪLL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.ĭISCLAIMER: This is a recipe site intended for entertainment. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program,Īn affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to. © Copyright 2008-2023 – Mary Foreman – Deep South Dish LLC - All Rights Reserved You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!Īrticles on this website are protected by copyright. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Hey Y’all! Welcome to some good ole, down home southern cooking. Let cool completely in pan on a rack before slicing.Īs an Amazon Associate, Deep South Dish earns from qualifying purchases. Makes about 4 dozen.īar Cookies: To make into bar cookies spread in an ungreased 13 x 9 inch metal baking pan and bake 25 to 30 minutes, or until golden brown. Cool 1 minute on baking sheet remove to a wire rack. Bake 10 to 12 minutes or until golden brown. Add to sugar mixture, stir in oats, raisins, and nuts mix well.ĭrop by rounded tablespoonfuls unto parchment paper covered baking sheet. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Beat together butter, brown sugar and granulated sugar until creamy. 1/2 cup finely chopped walnuts or pecans.3 cups Quaker old fashioned or quick oats, uncooked.1 cup (2 sticks) of unsalted butter, softened.Recipe: Vanishing Oatmeal Raisin Cookies ©From the Kitchen of Deep South Dish
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